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An Heirloom Kitchen in Dedham: From their kitchen to your table
When Bakers’ Best closed it was a sad day for me. Even though it is not in my neighbourhood I would drive over to Newton because I knew I could pick up some really good food on a day that I didn’t...
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Simple Blood Orange and Avocado Salad (Recipe)
This week I learned a new term for something I’ve been doing for years. To supreme. It is how you cut the orange for this recipe. You remove the peel by cutting the top and bottom of the orange flat...
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Lunch: Bon Appétit
Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts. Make a vinaigrette in a bowl. Top with greens and toss. Sautée some onion and sliced Brussels sprouts. Add...
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Foie de Poulet: Chicken Liver with Apple Brandy Dijon Sauce (Recipe)
Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main’s most exceptional special events, The Road Less Traveled, where the ingredients are more...
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George Howell Coffee Shop (Newtonville)
This week I stopped into George Howell coffee shop in Newtonville. It was a great place to meet a friend for coffee. When I arrived, the place was completely full, but within minutes a table was...
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Recipes Gather Here
I am not one to get hung up on my age or aging. But there is something that is really beginning to bug me. It is not the grey hairs unveiling themselves upon my head. It’s not the odd aches I get on...
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A CSA Recipe: Simple Kohlrabi Salad
I love kohlrabi and before we started our CSA many years ago, I had never eaten before. Now, I look forward to seeing it sitting in the CSA baskets in the cool pick up area around the corner from the...
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Lunch in Concord: Saltbox Kitchen
When we dine in Concord it is usually summer and a trip to Bedford Farms is included. We spent a lot of summer time out in Concord at our Farm Share (dining on barely washed organic carrots, and still...
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Simple Blood Orange and Avocado Salad (Recipe)
This week I learned a new term for something I’ve been doing for years. To supreme. It is how you cut the orange for this recipe. You remove the peel by cutting the top and bottom of the orange flat...
View ArticleClik here to view.
Lunch: Bon Appétit
Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts. Make a vinaigrette in a bowl. Top with greens and toss. Sautée some onion and sliced Brussels sprouts. Add...
View ArticleClik here to view.
Foie de Poulet: Chicken Liver with Apple Brandy Dijon Sauce (Recipe)
Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main’s most exceptional special events, The Road Less Traveled, where the ingredients are more...
View ArticleClik here to view.
Cinco de Mayo: Local Ingredients for your Taco Party
We are not anywhere close to the border of Mexico. We are not California nor are we Texas, but New Englanders have an appreciation for the occasional night of tacos and margaritas nonetheless. We may...
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